Hospitality From the Heart
The Market by Rosewood is an all-in-one gourmet grocery store that demonstrates hospitality at its best to its guests.
Gather all your groceries from one place. Here at the market we've got a gorgeous assortment of fresh vegetables and fruit, complimented by local organic produce. We also make a large variety of house-made sauces, deli meats, pasta, and broth to go with essentially anything you have in mind. Walk over next door to the Rosewood butcher shop for meat and get anything else you might need from the fully stocked shelves at the Market.
The Market offers a variety of freshly baked bread, with everything from whole-wheat to sourdough bread, every morning. What makes our sourdough bread unique is simple; its key ingredient is passion. A cup of coffee with a beautiful large hard-baked chocolate-chip cookie on a rainy day with smooth jazz playing in the background. The Market bakery always has something to satisfy anyone's sweetest cravings.
Come and enjoy our ever-changing selection of prepared foods at any time of the day, whether your preference is sweet, spicy, meaty, vegan, etc. We offer both vegetarian and meat puff-crust Sicillian pizza at the weekends that you don't want to miss! Just outside the market is a beautiful patio area to enjoy your purchase in the warm summer breeze or under the tranquil amber streaks of the sky at sundown.
Meet The Team
Part-Owner / CEO
Often recognized as one of the leading entrepreneurs and consultants in the food and service industry in Mongolia, Enkhzaya is the driving force behind the Rosewood brand, where she oversees most aspects of the business.
She has been listed on Forbes Mongolia’s 30 under 30 list and is a certified mentor with Youth Business International and the Young Professionals Group, as well as a member of Global Shapers, a World Economic Forum initiative, and the Junior Chamber International.
Both she and Cliffe are members of the Organic Development Cooperative Certification Organization, the association working towards creating Mongolia’s first organic food certification agency.
Creative Director / Executive Chef
For more than 10 years, Cliffe has grown the Rosewood brand into one of the most recognized and respected hospitality groups in the city thanks to his commitment to quality, service and supporting sustainable and responsible farmers and food purveyors from across the country whenever possible.
Cliffe is an accomplished and internationally recognized chef and restauranteur, skilled butcher and baker. When he’s not in the kitchen at Rosewood Kitchen + Enoteca, you can find him at either at The Butchery by Rosewood, The Market by Rosewood, or in the kitchen at his newest restaurant, La Rosa.