1 whole chicken ≈ 1.5kg , 1 kg price is 24,000 Price is of an average whole chicken. To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. It cooks more evenly. Normally with whole chickens, the breast cooks much faster than the thighs, which results in the breast meat drying out. ... spatchcocking the chicken is your full proof way to cook it so that the breast meat and thigh meat are done at the same time. It's practically like magic

Spatchcock Chicken Raw

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