1 piece of steak ≈ 300-400grams and costs on average 21,000 1 стейк дундаж жин болон үнэ ≈ 300-400 грам 21,000 төгрөг The ribeye cut (sometimes called the Delmonico steak) is from the front longissimus dorsi, from the rib primal cut of the steer. It’s very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. Some feel this is the tastiest quick-cooking cut of beef available.
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