1 piece of steak ≈ 400 grams and costs on average 23,000 1 стейк дундаж жин болон үнэ ≈ 400 грам 23,000 төгрөг The ribeye cut (sometimes called the Delmonico steak) is from the front longissimus dorsi, from the rib primal cut of the steer. It’s very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. Some feel this is the tastiest quick-cooking cut of beef available.

Ribeye bone in

₮59,000.00Price
  • As our stock is ever-changing, some items may not be available. Weighed products will vary in price and weight respective to its packaging.

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Telephone:  (+976) 9404-0561

Email: info@rosewood-restaurant.com

Address: Seoul Street 7/1, Behind MGG Office Building, Ulaanbaatar, Mongolia