Russian Buttercream

The tastiest creamiest easiest buttercream for cakes, cupcakes, or just to spoon eat it. No need to buy packaged frosting and stabilized creams anymore.

Russian buttercream is made with only 2 ingredients, but we suggest adding your choice flavoring for that special twist.

- Vanilla Extract for vanilla flavor

- Melted chocolate or cocoa for chocolate cream

- Almond Extract for that nutty goodness

All ingredients are available on our online shop or use your favorite products from your local grocer.

• 1 stick of butter (200 grams)

• 1 can of sweetened condensed milk (390 grams)

Choice of

• 1 teaspoon of vanilla extract or

• 150grams of dark chocolate or

• 50 grams of cocoa powder unsweetened

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Directions:

• Whip butter until light and fluffy scraping the side of the bowl as you mix (works better if the butter isn't frozen but slightly chilled).

• Slowly whip in sweetened condensed milk until thoroughly mixed

• Add your choice of flavoring vanilla extract, almond extract, or even double boiler melted chocolate and whip some more until it all comes together.

Tip: If the butter is too soft the butter may separate, in that case just pop the bowl in the refrigerator and whip again. On the other hand, if the butter is too cold it may not whip fluffy enough. Perfect balance of chilled butter is key.

Let's do it!