Japanese Udon Soup (serves 4)

Mix things up in your kitchen with this quick and easy recipe for our favorite udon soup. All ingredients are available at The Market By Rosewood.

Ingredients:

• 4 packets of Udon Noodles

• 4 cups of Boiling Water

• 1 Packet of Dashi Powder

• 4 tsp of Noodle Soup Base

• 4 tsp Mirin

• 2 Chicken Thighs

• 8 Shiitake Mushrooms

• 2 Baby Bok Choy

• Spring Onion / Green Onion Finely Sliced Diagonally

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Directions:

1. Place dashi, soup base, and mirin into a pot then pour boiling water over the top.

2. Add diced chicken, cut mushrooms, chopped bok choy and simmer until chicken is fully cooked.

3. Take cooked udon noodles and slide into the soup base.

4. Top with sliced spring onion and serve. (Raw Egg Optional)