Mix things up in your kitchen with this quick and easy recipe for our favorite udon soup. All ingredients are available at The Market By Rosewood.
4 cups of Boiling Water
Place dashi, soup base, and mirin into a pot then pour boiling water over the top.
Add diced chicken, cut mushrooms, chopped bok choy and simmer until chicken is fully cooked.
Take cooked udon noodles and slide into the soup base.
Top with sliced spring onion and serve. (Raw Egg Optional)