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15-Minute Spaghetti & Meatball Recipe (serves 4)

Updated: Jan 3, 2021

A quick dinner for those days you can't be bothered to spend hours cooking a single meal BUT you want it to taste like you did.

Our house made Tomato Sauce and Meatballs are made with all fresh ingredients. No Preservatives, No Additives, No Coloring, and best of all No Added Sugar.

All ingredients are available on our online shop or use your favorite products from your local grocer.



  • Preheat oven to 200°C

  • Bake the meatballs uncovered from frozen for 15min

  • Boil the pasta per the package instructions

  • Bring tomato sauce to a simmer in a sauce pan

  • Add the cooked meat balls to the sauce

  • Drain the pasta and toss with olive oil and divide the pasta onto four plates

  • Top the pasta with 4 meat balls per plate and a spoon full of sauce

  • Top with grated parmesan and fresh basil


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