A quick dinner for those days you can't be bothered to spend hours cooking a single meal BUT you want it to taste like you did.
Our house made Tomato Sauce and Meatballs are made with all fresh ingredients. No Preservatives, No Additives, No Coloring, and best of all No Added Sugar.
All ingredients are available on our online shop or use your favorite products from your local grocer.
1 Pack of Spaghetti Pasta
6-7 Basil Leaves
A Handful of Grated Parmesan
A splash of Extra Virgin Olive Oil
Preheat oven to 200°C
Bake the meatballs uncovered from frozen for 15min
Boil the pasta per the package instructions
Bring tomato sauce to a simmer in a sauce pan
Add the cooked meat balls to the sauce
Drain the pasta and toss with olive oil and divide the pasta onto four plates
Top the pasta with 4 meat balls per plate and a spoon full of sauce
Top with grated parmesan and fresh basil